Ingredients

Home / glossary / Ingredients

Spaghetti With Meatballs: 
Meatballs: Beef, Water, Textured Soy Flour, Soy Protein Concentrate, Contains Less Than 2% of the Following: Wheat Flour, Dehydrated Onion, Flavorings, Hydrolyzed Soy Protein, Sodium Phosphate, Salt, Paprika, Garlic Powder, Extractives Of Paprika, Nonfat Dry Milk. Spaghetti Sauce: Tomato Puree (Water, Tomato Paste), Tomatoes, Less Than 2% of: Sugar, Modified Corn Starch, Dried Onion, Extra Virgin Olive Oil, Potassium Chloride, Citric Acid, Calcium Chloride, Dried Basil, Dried Oregano, Dried Parsley, Dried Cane Syrup, Natural Flavor. Spaghetti Noodles: Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid.

 

NOTE: Ingredients for therapeutic and textured-modified diets may vary from those listed here.