Vegetable Lasagna

Vegetable Lasagna

Tender lasagna noodles in a traditional white sauce with broccoli and carrots.

INGREDIENTS

SKIM MILK, COOKED ENRICHED LASAGNA PASTA (WATER, SEMOLINA [MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CARROTS, SPINACH, ONION, ZUCCHINI, BROCCOLI, MARGARINE (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, WATER, VEGETABLE MONO AND DIGLYCERIDES, SOYBEAN LECITHIN [SOY], SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE [TO PROTECT FRESHNESS]), MUSHROOM BASE (SAUTED MUSHROOMS [CONTAINS BUTTER], SALT, ONION AND GARLIC POWDER, SUGAR), FOOD STARCH-MODIFIED, RICE FLOUR, SUGAR, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, DEXTROSE, SPICE, GARLIC POWDER, NATURAL FLAVOR. COMMON ALLERGENS PRESENT: WHEAT, SOY, MILK.

NOTE: Ingredients for therapeutic and textured-modified diets may vary from those listed here.